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What is the reason why hand steaming did not form a "hamburger"? Detailed introduction of steaming and water injection techniques
When brewing freshly baked coffee, watching the powder layer expand in hot water to form a round drum exhaust is a great pleasure for many hand players. When the powder layer does not prop up in the steaming stage, or even "sunk" down, we will wonder if there is something wrong, will this cup of coffee taste good? Why are you bored?
2023-07-20 -
To buy coffee beans online, you must know how to buy coffee beans.
2016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.
2016-05-14 Online purchase coffee beans must read must understand knowledge points how to -
Columbia Radford Coffee beans how to get out of the Drum bag _ how steady the flow of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor description: meticulous sour fruit, fairy grass honey, sweet malt, drupe round and balanced taste small farmer producer Rodelfo Betancourt Rios's land is located in Cauca province, a village called Los Quingos in Caldono autonomous region, with a total farmland area of 12
2018-11-06 Columbia Rod coffee beans hand flush how flush out drum bag coffee water flow -
The flavor and taste of Burundian coffee the characteristics of the manor producing area introduce the origin of Burundian coffee boutique coffee beans
Lake Tanganyika, located at the southern end of the western branch of the East African Rift Valley, is the second largest lake in East Africa. With a length of 720km from north to south, it is one of the longest freshwater lakes in the world, with a depth of 1470 meters, second only to Lake Baikal and the second deepest lake in the world. The area is 32900 square kilometers. Lake Tanganyika, which is narrow in the north and south, is formed by the fault and subsidence of the earth's crust. The only outlet of the lake is the Lukuga River. Inspire Burundi
2016-08-03 Burundian coffee flavor taste manor producing area characteristics introduction origin boutique -
What are the most overlooked details of roasting coffee? How much is the effect of preheating and cooling on baking?
The preheating and cooling process of coffee roasting is small, but important. One is the beginning of coffee roasting: providing the right temperature for the drum, while the other is the last part of coffee roasting: maintaining the flavor of the coffee and bringing about a sudden change in the temperature of the beans. That sounds interesting. Let's talk a little bit more today! About preheating and photosensitive drum temperature settings when we are ready to bake coffee
2020-08-23 Baking coffee easy ignore details what is it preheating cooling how big impact -
How to solve the problem of steaming coffee by hand without drumming hamburger? influence on the flavor of steaming coffee
Steaming is the first stage of hand flushing with water to let the coffee powder exhaust and bulge a large hamburger. steaming also has an important effect on the flavor of a cup of coffee. To make a good cup of hand-made coffee, the details of steaming are destined not to be ignored. Will the coffee that is steamed and not bulging taste bad? It is believed that most of our friends have tried such situations as steaming hamburgers and not drumming hamburgers, and most of them blame coffee.
2021-08-21 Hand brewing coffee steaming no drum hamburger how to do reason solution flavor -
General knowledge of roasting of coffee beans electrothermal baking technology
Electricity was only used to drive the rollers of traditional drum dryers and blowers and cooling fans at the end of the 19th century, but it was not an effective source of heat for large-scale baking at that time. Any chef knows that the rate at which electricity is converted into heat is much lower than that at which gas is converted into heat; in addition, the price of gas is much cheaper than electricity. Just from here.
2015-04-13 Coffee beans roasting common sense electroheating technology -
Guatemala El Tambor Drum Manor Flavor describes the biotherapy of leaf rust
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) basic information farm: El Tambor manor variety: yellow bourbon treatment: washing treatment altitude: 1676-1860 m owner: Victor Calderon town / city: El Durazno area: Palencia flavor description: full-bodied, dark cherry, dark chocolate, cola
2017-11-30 Guatemala Tambor drumming manor flavor description leaf rust diseased -
Do you want to keep coffee beans? What is the period of raising beans? How long is the bean cultivation period?
I believe that when you buy coffee beans, you will more or less hear the barista suggest that coffee beans that are too fresh (freshly roasted) should be raised before drinking, and the flavor will be better. So, do you want to raise coffee beans in the end? if so, how long will it take? how long can fresh coffee beans be kept? today, Qianjie will give them to everyone.
2023-07-19 -
Introduction to the Roaster Museum
Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour).
2014-07-22 Coffee knowledge roaster museum coffee roasting -
Fine Coffee Science explains the roasting of coffee beans in detail
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. Hot air roaster, also
2014-10-29 Coffee knowledge boutique coffee science coffee roasting -
Basic knowledge of high-quality coffee beans roasting of coffee beans
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. Hot air roaster, also
2015-01-19 Boutique coffee beans basics common sense baking high quality picking down -
A brief introduction to the cultivation of Larez Yaoke boutique coffee beans with a long aftertaste, geographical location, climate and altitude
People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. At the time of the transaction, the relevant information of the United States government
2017-03-18 Aftertaste long Les Yaoke boutique coffee beans planting situation geographical location -
What does it mean to roast boutique coffee beans? Is the coffee medium roasted good or medium?
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. Hot air roaster, also
2014-08-08 Coffee knowledge roasting of coffee beans coffee encyclopedia -
Coffee roaster Museum introduces the basics of coffee
Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour). In 1877, the German commercial roaster began to have the patent design right, which is a baking designed by Emmerich Company.
2015-07-06 Coffee roaster museum introduction basics common sense 19th century mid-century since -
The phenomenon of overextraction of packed coffee powder Italian blending of coffee beans and commercial blending of Italian flavor
Filling the coffee powder into the powder bowl, the amount of coffee powder should be just right, neither too much nor too little. My general habit is about 17 grams. After the coffee powder is loaded into the powder bowl, wrap the coffee powder with tools or hands, and distribute the coffee powder evenly in the whole powder bowl, so as to make the extraction uniform and avoid the channel effect (
2016-07-12 Packing coffee powder excessive taken phenomenon Italian blending coffee beans Italy -
Roasting ground coffee how long do you keep good coffee beans? how do you grind coffee beans?
How long to grind coffee beans-how to grind coffee beans how to grind coffee should be stored in a dry, cool place, must not be placed in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think coffee
2016-12-26 Baking grinding coffee okay coffee beans how long thickness how baking -
Dutch coffee roaster Giesen W15 A Coffee Roaster
Giesen W15 A Coffee Roaster This model is perfect for a middle large roastery. The Giesen W15 Coffee Roaster has a production capacity from 500 gr. Up to 15 kg. As with all the Giesen Coffee Roasters, it is possible to roast and cool at th
2015-10-27 Holland coffee roaster Giesen W15 Coffee Ro -
World Coffee producer Puerto Rico Puerto Rico
In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2014-09-28 Coffee knowledge coffee origin Puerto Rico -
Introduction of Puerto Rico Puerto Rican Coffee beans
In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2014-12-25 Puerto Rico Puerto Rico coffee beans introduction 1736